Veggie Rx Promotes Connections Between Food and Health
Founded at Rutgers, the newly expanded program serves New Brunswick’s poor and low-income residents by providing fresh produce from New Jersey’s farms and convenient access to health services.
Global Health Experiences Influence New Grads’ Direction
Three soon-to-be Rutgers graduates talk about their academic experiences in food science, computational and integrative biology, and nursing, and how global health has played a role.
The Results Are In
Three student teams were named winners of the first-ever Global Health Case Competition, a 10-week experience focused on the impact of COVID-19 on underserved communities in New Jersey.
The World According to COVID-19
It’s been a year since COVID-19 was declared a global pandemic. Rutgers Global Health Institute core faculty members discuss the health crisis in relation to their own areas of expertise and professional practice.
Rutgers Global Health Institute Launches Program to Help Small Businesses Impacted by the COVID-19 Pandemic
The three-part program provides guidance on safe operations and related support services for small businesses and nonprofits in New Jersey’s low-income and minority communities.