Following a pandemic pause, institute core faculty member Mark Robson once again guides students through a public health-focused study abroad program in Southeast Asia.
Institute core faculty member Cara Cuite, a social scientist, and Mason Gross School of the Arts program director Jackie Thaw, a graphic designer, collaborate with Hudson County Community College to create art, gather food stories, and engage community members.
The nutritional epidemiologist discusses food insecurity from multiple perspectives, including different definitions of the term, its social and environmental influences, and the related global disparities.
The principal faculty of Rutgers Global Health Institute are innovators. They’re confronting diverse global health challenges – the critical issues that affect everyone, and the complex problems that are especially detrimental to the most vulnerable among us.
Funded by Global Health Seed Grants, five faculty-led efforts will address disparities related to postpartum mental health, diseases of poverty, child feeding in farming communities, racial stigma in hospital care, and intimate partner violence.
Rutgers undergrads majoring in social work are interning at New Brunswick social services organizations while also engaging in global health-oriented mentoring and education. This new internship program is a joint effort between the School of Social Work and Rutgers Global Health Institute.
The clinics offered a convenient location for New Brunswick residents and underscored the market’s mission to connect food and health. The initiative was organized in partnership with Rutgers Global Health Institute, Visiting Nurse Association of Central Jersey, New Jersey Black Women Physicians Association, and New Brunswick Tomorrow.
Faculty Member Receives NIH Grant to Implement a Mobile Messaging Intervention to Enhance Feeding Practices in Senegal
Core faculty member Shauna Downs has received a federal grant to study behavior change communication strategies to improve infant and young child nutrition in Senegal.
Founded at Rutgers, the newly expanded program serves New Brunswick’s poor and low-income residents by providing fresh produce from New Jersey’s farms and convenient access to health services.
It’s been a year since COVID-19 was declared a global pandemic. Rutgers Global Health Institute core faculty members discuss the health crisis in relation to their own areas of expertise and professional practice.