In Jharkhand, India, years of deficient rainfall have resulted in drought, leading to crop failure, food insecurity, and diminished livelihoods.This study is investigating the potential of indigenous foods in contributing to dietary diversity and nutritional value to improve food security in Jharkhand’s vulnerable tribal communities.
Adults are increasingly affected by progressive vision loss by age 65. Disparities in this health realm have broadened worldwide, but influencing factors are underexplored. School of Engineering faculty member Maribel Vazquez is investigating how emerging technologies—such as biomaterials, nanoscience, and microtechnologies—can work together to help address this inequity.
A step toward improving breast cancer prevention and control in Tobago, this project, led by School of Public Health assistant professor Adana Llanos and colleague Wayne Warner, involves the collection and analysis of detailed breast cancer surveillance and epidemiologic data.
Detecting signs and symptoms of malnutrition is essential for treatment and prevention. Rutgers faculty are teaching dietetic educators and clinicians in Malaysia how to incorporate this effective assessment.
