In Jharkhand, India, years of deficient rainfall have resulted in drought, leading to crop failure, food insecurity, and diminished livelihoods.This study is investigating the potential of indigenous foods in contributing to dietary diversity and nutritional value to improve food security in Jharkhand’s vulnerable tribal communities.
Meet Mark Robson, a core faculty member who studies environmental exposures to agricultural chemicals and their effects on rural populations, especially farmers and their children.
Adults are increasingly affected by progressive vision loss by age 65. Disparities in this health realm have broadened worldwide, but influencing factors are underexplored. School of Engineering faculty member Maribel Vazquez is investigating how emerging technologies—such as biomaterials, nanoscience, and microtechnologies—can work together to help address this inequity.
This summer, students in the School of Health Professions course “Global and Public Health Nutrition” are learning to recognize how determinants of health, health disparities, and accessibility of resources influence nutrition status for diverse populations.
A step toward improving breast cancer prevention and control in Tobago, this project, led by School of Public Health assistant professor Adana Llanos and colleague Wayne Warner, involves the collection and analysis of detailed breast cancer surveillance and epidemiologic data.