Health Communication & Community Health, a course offered at the School of Communication and Information, explores communication as an important process through which we become aware of, make sense of, and address health-related problems.
Rutgers School of Nursing welcomed the fifth team of Japanese nursing students from the TOMODACHI Initiative to New Brunswick, where participants underwent intensive disaster simulation training.
Food and Drug Law, a course offered at Rutgers Law School, explores how regulation empowers consumers to make safer and more informed decisions about the products they buy and the companies they support.
In Jharkhand, India, years of deficient rainfall have resulted in drought, leading to crop failure, food insecurity, and diminished livelihoods.This study is investigating the potential of indigenous foods in contributing to dietary diversity and nutritional value to improve food security in Jharkhand’s vulnerable tribal communities.
Meet Mark Robson, a core faculty member who studies environmental exposures to agricultural chemicals and their effects on rural populations, especially farmers and their children.