The Lattimore Food Pantry ensures that tuberculosis patients—taking a cocktail of medications—are well fed for the six months necessary for treatment.
This summer, students in the School of Health Professions course “Global and Public Health Nutrition” are learning to recognize how determinants of health, health disparities, and accessibility of resources influence nutrition status for diverse populations.
Climate change is leading to a decline in fish populations, which could have a devastating effect on developing countries that rely on seafood for nourishment and livelihoods, according to a Rutgers-led study.
African indigenous vegetables are loaded with micronutrients, but the residents of an urban slum in Kenya aren’t always able to reap the benefits. Rutgers food systems researcher Shauna Downs, with support from Rutgers Global Health Institute, is analyzing the local production and consumption of these nutritious crops with an eye toward improving health.
Rutgers public health expert Christopher Ackerman teams up with a frog puppet to improve nutrition education in the South Bronx.