Climate change is leading to a decline in fish populations, which could have a devastating effect on developing countries that rely on seafood for nourishment and livelihoods, according to a Rutgers-led study.
African indigenous vegetables are loaded with micronutrients, but the residents of an urban slum in Kenya aren’t always able to reap the benefits. Rutgers food systems researcher Shauna Downs, with support from Rutgers Global Health Institute, is analyzing the local production and consumption of these nutritious crops with an eye toward improving health.
Rutgers public health expert Christopher Ackerman teams up with a frog puppet to improve nutrition education in the South Bronx.
