by Lara De Meo Hoyt | Aug 2, 2024
Pamela Rothpletz-Puglia’s scholarly mission is to understand and mitigate biopsychosocial impacts on health to reduce health inequities and to advance qualitative and mixed methods research. Her clinical expertise is in pediatric nutrition, and her scholarly agenda...
by Lori Riley | Dec 20, 2021
Joachim Sackey is an assistant professor in the Department of Clinical and Preventive Nutrition Sciences at Rutgers’ School of Health Professions. He is a nutritional epidemiologist with interests in food insecurity, HIV-related comorbidities associated with poor...
by Lori Riley | Apr 19, 2020
Shristi Rawal’s research takes a life-course epidemiological approach to examine the nutritional and biopsychosocial risk factors of cardiometabolic diseases, with a focus on pregnancy as a critical life event that influences the short- and long-term cardiometabolic...
by Jacqueline Healey | Apr 13, 2020
Barbara Gladson began her career at Rutgers as an assistant professor in the rehabilitation and movement science department in 1970. Today, she is the associate dean of academic affairs in the School of Health Professions and a professor and interim chair of the...
by Lori Riley | Feb 8, 2019
Riva Touger-Decker focuses on workforce expansion and capacity building in the health professions, including nutrition and dietetics. She has been involved in such initiatives globally in Japan, Israel, Malaysia, Singapore, and Tanzania. Touger-Decker and her...
