Meet Mark Robson, a core faculty member who studies environmental exposures to agricultural chemicals and their effects on rural populations, especially farmers and their children.
This summer, students in the School of Health Professions course “Global and Public Health Nutrition” are learning to recognize how determinants of health, health disparities, and accessibility of resources influence nutrition status for diverse populations.
Climate change and large-scale disasters continue to wreak havoc worldwide. Core faculty member Kevin Lyons contributes his expertise in supply chain management to solve mounting challenges that affect the health of people everywhere.
Launched last fall at a Rutgers health clinic that serves the city’s homeless and indigent residents, the Health Passport to Healthy Living program encourages patients to actively track their health status using personal “passports.” Robert Wood Johnson Medical School faculty and students are leading this initiative.
Global Health Education at Rutgers: An undergraduate course taught by Daniel Van Abs in the School of Environmental and Biological Sciences introduces students to the politics of international water relations and the broad spectrum of ways that water influences societal development.