The curriculum uses health and wellness themes to teach language and literacy acquisition skills to pre-kindergarteners in New Brunswick who are dual-language learners from low-income Latino backgrounds.
Founded at Rutgers, the newly expanded program serves New Brunswick’s poor and low-income residents by providing fresh produce from New Jersey’s farms and convenient access to health services.
Three soon-to-be Rutgers graduates talk about their academic experiences in food science, computational and integrative biology, and nursing, and how global health has played a role.
Three student teams were named winners of the first-ever Global Health Case Competition, a 10-week experience focused on the impact of COVID-19 on underserved communities in New Jersey.
It’s been a year since COVID-19 was declared a global pandemic. Rutgers Global Health Institute core faculty members discuss the health crisis in relation to their own areas of expertise and professional practice.
