A partnership in Las Carolinas, Puerto Rico, is helping the volunteers of a community kitchen grow vegetables and herbs to support their efforts feeding local residents. Beyond the garden, a sense of empowerment also is blooming.
Meet Mark Robson, a core faculty member who studies environmental exposures to agricultural chemicals and their effects on rural populations, especially farmers and their children.
This summer, students in the School of Health Professions course “Global and Public Health Nutrition” are learning to recognize how determinants of health, health disparities, and accessibility of resources influence nutrition status for diverse populations.
Climate change and large-scale disasters continue to wreak havoc worldwide. Core faculty member Kevin Lyons contributes his expertise in supply chain management to solve mounting challenges that affect the health of people everywhere.
Launched last fall at a Rutgers health clinic that serves the city’s homeless and indigent residents, the Health Passport to Healthy Living program encourages patients to actively track their health status using personal “passports.” Robert Wood Johnson Medical School faculty and students are leading this initiative.
