seed grants
How to Develop Cultural Competence

How to Develop Cultural Competence

Nursing science faculty member Susan Caplan, an authority on the assessment and treatment of mental health issues in Latino communities, offers practical tips for developing cultural competence while working in global health.

When Nutrition Isn’t on the Table

When Nutrition Isn’t on the Table

African indigenous vegetables are loaded with micronutrients, but the residents of an urban slum in Kenya aren’t always able to reap the benefits. Rutgers food systems researcher Shauna Downs, with support from Rutgers Global Health Institute, is analyzing the local production and consumption of these nutritious crops with an eye toward improving health.