Core faculty member Shauna Downs has received a federal grant to study behavior change communication strategies to improve infant and young child nutrition in Senegal.
nutrition
Veggie Rx Promotes Connections Between Food and Health
Founded at Rutgers, the newly expanded program serves New Brunswick’s poor and low-income residents by providing fresh produce from New Jersey’s farms and convenient access to health services.
Social Work Student Creates “History & Health” Project
School of Social Work doctoral candidate Allison Bates is studying African foodways and their connection to social identity and health in the Black community. She created a website with resources to explore the relationships between historical and current dietary patterns and health outcomes in this population.
In Nepal, a New Generation of Health Risks
Excessive weight gain during pregnancy, along with associated health risks for pregnant women and their children, is on the rise in Nepal. Through a Rutgers Global Health Institute seed grant, Shristi Rawal is investigating the extent, possible causes, and outcomes of this problem.
Lattimore Food Pantry Offers a Caring Approach to Treating Tuberculosis
The Lattimore Food Pantry ensures that tuberculosis patients—taking a cocktail of medications—are well fed for the six months necessary for treatment.
A Healthy Serving of Nutrition Knowledge
This summer, students in the School of Health Professions course “Global and Public Health Nutrition” are learning to recognize how determinants of health, health disparities, and accessibility of resources influence nutrition status for diverse populations.
Climate Change Shrinks Many Fisheries Globally, Rutgers-Led Study Finds
Climate change is leading to a decline in fish populations, which could have a devastating effect on developing countries that rely on seafood for nourishment and livelihoods, according to a Rutgers-led study.
When Nutrition Isn’t on the Table
African indigenous vegetables are loaded with micronutrients, but the residents of an urban slum in Kenya aren’t always able to reap the benefits. Rutgers food systems researcher Shauna Downs, with support from Rutgers Global Health Institute, is analyzing the local production and consumption of these nutritious crops with an eye toward improving health.
Promoting Healthy Eating to Urban Kids With Help From Coqui the Chef
Rutgers public health expert Christopher Ackerman teams up with a frog puppet to improve nutrition education in the South Bronx.