This calendar features events relevant to global health from throughout the Rutgers community. To inquire about listing your event, contact Lara De Meo Hoyt at lhoyt@globalhealth.rutgers.edu.
The Rutgers University–Newark Office of University-Community Partnerships and its Advocates for Healthy Living Initiative (AHLI) present a virtual conference on April 16. “Advocating for Men and Those Who Love Them” Moderated by AHLI board members: • Kelvin Roberson – Messiah Baptist Church, New Jersey Urban Health Care Initiative Program • Francis Dixon – New Hope […]
The Office of Undergraduate Research and Experiential Education at Rutgers University–New Brunswick is sponsoring a global health journal club for students. Designed for students in the Honors College–New Brunswick and Robert Wood Johnson Medical School 4+4 program with an emphasis in global health, the journal club meets throughout the semester and is currently discussing publications related […]
The Office of Undergraduate Research and Experiential Education at Rutgers University–New Brunswick is sponsoring a global health journal club for students. Designed for students in the Honors College–New Brunswick and Robert Wood Johnson Medical School 4+4 program with an emphasis in global health, the journal club meets throughout the semester and is currently discussing publications related […]
Rutgers Global is hosting a virtual discussion at 3:00 p.m. on April 26 about the consequences of COVID-19 on women worldwide. The program and featured speakers include: Overview • Laura Turquet - policy advisor and deputy chief, research and data team, UN Women Labor • Mary Njeri Kinyanjui - lecturer, Institute for Development Studies, University […]
The Department of Clinical and Preventive Nutrition Sciences in the School of Health Professions is sponsoring a seminar at 7 p.m. on April 27. “Food Insecurity Among LGBTQI Populations” Presenter: • Joachim Sackey, PhD – Assistant Professor, Department of Clinical and Preventive Nutrition Sciences, School of Health Professions Topics: • prevalence, trends, and consequences of food […]
