A campaign led by graduate student Jack Hemphill is underway to collect, produce, and donate items that are in short supply during the COVID-19 pandemic. The Rutgers Global Health Institute Student Council is responding to urgent local needs, such as PPE for health workers as well as food and personal hygiene products for community members.
Food and Drug Law, a course offered at Rutgers Law School, explores how regulation empowers consumers to make safer and more informed decisions about the products they buy and the companies they support.
Climate change is leading to a decline in fish populations, which could have a devastating effect on developing countries that rely on seafood for nourishment and livelihoods, according to a Rutgers-led study.
