Prof. Winnie Chee is a leading academic and registered dietitian in Malaysia with over 30 years of experience in clinical nutrition, research, and education. She is currently Pro Vice-Chancellor (Academic) at IMU University, Malaysia. Her work has significantly advanced the role of medical nutrition therapy in managing diabetes, obesity, and osteoporosis through translational research, public health initiatives, and professional training. Prof. Chee has been instrumental in shaping medical nutrition guidelines, involved in multiple Ministry of Health committees on dietary guidelines and clinical practice. Internationally, she has contributed to global education standards and recognised for her dietetics expertise. With over 100 peer-reviewed publications and more than RM3.5 million in research funding, she is a sought-after speaker and advisor on nutrition-related chronic disease prevention and management.