Owing to a severe shortage of surgeons and surgical training in rural Ghana, many people are suffering—and dying prematurely—from treatable conditions. Faculty doctors Ziad Sifri and Harsh Sule created an online training program to teach surgical skills and diagnostic methods to clinicians 5,000 miles away.
Nursing science faculty member Susan Caplan, an authority on the assessment and treatment of mental health issues in Latino communities, offers practical tips for developing cultural competence while working in global health.
African indigenous vegetables are loaded with micronutrients, but the residents of an urban slum in Kenya aren’t always able to reap the benefits. Rutgers food systems researcher Shauna Downs, with support from Rutgers Global Health Institute, is analyzing the local production and consumption of these nutritious crops with an eye toward improving health.